Organic Texas Wine 101

Earlier this year, I researched the best organic wines in the Texas Hill Country and beyond, navigating my way through the biodynamic, sulfite-free, and small producers that make up the organic wine industry. Sadly, the result was that I found no actual organic wine in Texas.

At the start of my search, I had nearly no experience in the field, and could not tell my “wine made from organic grapes” from my “organic wine,” – and what are sulfites anyway? Since I figured I can’t be alone in this, here is a short introduction for all the non-sommeliers out there to help you make an informed wine decision, or just to be able to impress a date with the casual sentiment, “I always drink biodynamic – I prefer my wine to be harvested according to the cosmic cycles.”

History of Winemaking in Texas

Texas has a long and rich history of winemaking that dates back to the 1650s when Spanish missionaries first introduced vineyards to the area. However, it wasn’t until the mid-1800s, when German and other European immigrants brought their winemaking knowledge and skills, that the industry began to flourish.

By the late 1800s, the state produced hundreds of thousands of gallons of wine each year, and Texas wines were winning awards and gaining nationwide recognition. However, the industry was dealt a major blow in the early 1900s when the state passed prohibition laws that shut down most wineries and vineyards.

It wasn’t until the 1970s and 80s that the industry began to come back. A few pioneering winemakers began experimenting with growing grapes and producing wines that could thrive in the hot and dry Texas climate. Today, Texas is home to over 400 wineries and is the fifth-largest wine-producing state in the US.

There has been a growing interest in organic and sustainable winemaking practices in Texas in recent years. Many wineries are now using organic and biodynamic farming methods to cultivate their grapes, and they are using natural and minimally invasive winemaking techniques to produce high-quality wines that reflect the region’s unique terroir.

What makes Texas wine unique?

When people think of wine regions in the United States, places like California, Oregon, and Washington often come to mind. However, Texas is quickly making a name for itself in the world of wine, and for good reason.
One of the factors that make Texas wine unique is its climate. Texas has a warm, dry climate similar to some of the world’s best wine-growing regions. However, Texas also has unique soil compositions that set it apart from other regions. The state’s soils are rich in limestone, which is highly desirable for grape growing because it helps regulate water and provides essential nutrients to the vines.

Another factor that separates Texas wine is its use of organic and sustainable farming practices. Many of the state’s wineries are committed to using organic and sustainable methods, which benefit the environment and produce high-quality grapes that make delicious wines.

Finally, Texas has diverse grape varieties that thrive in its climate and soils. While some wineries in Texas grow traditional grape varieties like Cabernet Sauvignon and Chardonnay, others are experimenting with lesser-known grape varieties well-suited to the region’s unique growing conditions. This experimentation has led to some exciting and unique wines that cannot be found anywhere else.

What is Organic Wine?

These are wines free of pesticides, herbicides, and all that bad stuff. Natural preservatives like sulfites (more on that later) are kept to a minimum, and traditional wine-making techniques are observed, with hand-picked grapes and very little filtration.

The grapes in organic wine production are grown in vineyards where natural methods are used to maintain soil fertility and pest control. This means that organic wines are made from grapes free of harmful chemicals and have not been genetically modified.

Organic wine production also includes using natural yeasts for fermentation instead of commercial yeasts, which can alter the flavor of the wine. Additionally, organic wine producers use minimal sulfites, commonly used as preservatives in wine production.

Organic wine can be certified as such by various organizations, both government and private, and the certification process requires strict adherence to organic farming and winemaking practices. However, not all organic wines are certified, and some winemakers may use organic methods without seeking certification.

Overall, organic wine is a healthier and more environmentally friendly option for wine lovers conscious of what they put in their bodies and their choices’ impact on the planet.

Biodynamic Wine

Like organic wine on overdrive, this refers to the agricultural processes involving the grapes. Biodynamic producers often use compost and plan their harvest schedule with the cosmic cycles. Wines that use biodynamic practices are also certified organic. The concept of “terroir” is often used in describing these wines, as they are said to be the best representations of the land that they came from.

Wine Made from Organic Grapes

This is a separate category of organic wines, which are made from organic grapes, but can have added sulfites and undergo other manipulations after harvest that are not organic practices.

Certified Organic Wines

Recognized by the small green badge of honor on their label, these are often larger commercial wines that practice organic production.

Uncertified Organic Wine

Many smaller producers practice organic production without getting certified because the certification process can cost hundreds of thousands of dollars, and getting certified in the US and in Europe are two separate processes. As Felisha Foster of the Boston wine bar, Spoke puts it, many small producers believe, “My family’s been doing this for eight generations, why would we pay hundreds of thousands of dollars to get a stamp on the back of our label for something that we’ve been doing forever?” However, it is important to be careful here because many smaller wineries will claim that they are organic when they are not, so it’s best to go on a case-by-case basis. But most good wine directors have close relationships with their distributors and producers and will tell you if they believe that a wine is organic.

What are Sulfites?

These compounds are naturally present in all wines – so when a label says “Sulfite-Free,” it means no added sulfites. Sulfites are usually added to foods as preservatives and are added to wines to stop the fermentation process to prevent oxidation (pre-mature oxidation means spoiled wine). The reason sulfites are such a hot-button topic in organic wines is that the ingestion of too many sulfites can cause health risks. While a little won’t hurt you at all, sulfites can destroy vitamin B1 and can cause allergic reactions such as trouble breathing. If you have aspirin sensitivity or asthma, it may be best to remember that white wines contain more sulfites than red wines, and sweeter wines contain more sulfites than dryer ones. But almost all wines have sulfites. For a wine to be deemed truly sulfite-free, it would have to be tested in a lab.

Why is organic wine a big deal?

Choosing between organic wines and non-organic wines comes down to personal preference. Here’s a chart of some main pros and cons to help you decide for yourself!

Organic wine farming practices are more environmentally friendly than conventional farming practices. Organic vineyards use fewer chemicals and pesticides, reducing pollution and groundwater contamination risk. This benefits the environment and the health of the farmers and workers involved in the wine-making process.

In addition, organic vineyards often employ sustainable and biodynamic farming practices, which help to maintain the biodiversity of the surrounding ecosystem. This means that organic vineyards are home to various plants and animals, which contribute to the overall health of the vineyard and the surrounding environment.

How to tell if a wine’s organic

1. Organic Label – Certified organic wines will have a green sticker that reads “Certified Organic.” Easy, right?
2. Wine menus – Many wine menus will boast their organic wines by placing an asterisk next to their organic options. Though in doubt, don’t be afraid to ask your waiter or sommelier – some menus leave their organic wines unmarked. Unless you recognize the producer, it can be impossible to tell whether the wine is organic.
3. Case by case basis – Many smaller producers do not go through the trouble or financial burden of registering their wines as organic. So, when you see a smaller producer on the menu, feel free to ask a sommelier you trust whether the wine uses organic practices.

Exploring the organic wine scene in Texas

Texas is known for its vast vineyards, producing some of the most delicious and unique wines in the world. But have you ever tried organic wine from Texas? If not, it’s time to discover the hidden gems of the organic wine scene in Texas.

Organic wine is produced without synthetic fertilizers, pesticides, and herbicides. This results in a wine that is not only better for the environment but also better for your health.

One of the most popular organic wineries in Texas is the Fredericksburg Winery. They have been producing organic wines for over 20 years and offer a wide variety of red, white, and rose wines.

Another great organic winery in Texas is the Duchman Family Winery. They are a family-owned business that produces Italian-style wines using organic and sustainable farming practices.

If you want something unique, head to the Kiepersol Vineyards and Winery. They produce organic wines using grapes grown in their vineyards and have won several awards for their delicious wines.

Lewis Wines is an organic winery that focuses on small-batch winemaking. They produce high-quality wines using traditional winemaking techniques and are perfect for those who appreciate organic and natural wines.

Visiting organic wineries in Texas

Visiting organic wineries in Texas is a must-do for any wine enthusiast. The state is home to a growing number of wineries that are dedicated to producing organic, sustainable, and biodynamic wines. These wineries offer a unique opportunity to taste some of Texas’s best wines while also learning about the organic winemaking process.

One of the best things about visiting organic wineries is seeing the vineyards and production facilities up close. Many wineries offer guided tours where you can see the grapes growing on the vines and learn about the different techniques used to grow organic grapes. You’ll also get a chance to see the winemaking process in action, from grape sorting and pressing to fermentation and aging.

In addition to the tours, many wineries also offer tastings where you can sample various wines. This is a great way to discover new favorites and learn more about the different grape varietals grown in Texas. The tastings are often led by knowledgeable staff who can answer any questions about the wines and the winemaking process.

Visiting organic wineries in Texas is a unique and rewarding experience that any wine lover should consider. Not only will you taste some amazing wines, but you’ll also learn about the importance of sustainable and organic farming practices in the wine industry. So, grab a glass and get ready to explore the organic wine scene in Texas!

Top organic wines to try in Texas

Texas has been making organic wine for a few decades, and the state’s wine industry has come a long way in recent years. If you’re a wine enthusiast, trying some of the top organic wines Texas has to offer is worth trying.

One of the top organic wines to try in Texas is the Duchman Family Winery’s Vermentino. This Italian-style white wine is made with 100% Vermentino grapes and has a bright, citrusy flavor with hints of green apple and pear. It pairs perfectly with seafood, salads, and light pasta dishes.

Another great organic wine in Texas is the Bending Branch Winery’s Petite Sirah. This full-bodied red wine is made with 100% Petite Sirah grapes and has a rich, complex flavor with notes of blackberry, dark chocolate, and spice. It pairs well with hearty meat dishes and strong cheeses.

If you’re looking for a light and refreshing organic wine, try the William Chris Vineyards’ Mary Ruth. This rosé is made from a blend of 90% Mourvèdre and 10% Grenache grapes and has a delicate, floral flavor with hints of strawberry and peach. It’s perfect for sipping on a hot summer day or pairing with light appetizers.

Finally, try the Kuhlman Cellars’ Hensell for something a little different. This orange wine is made with a blend of white and red grapes and is fermented with skins, giving it a unique flavor and texture. It has notes of apricot, honey, and spice and pairs well with bold, flavorful dishes.
These are just a few of the top organic wines to try in Texas. With so many great wineries and vineyards in the state, there’s always something new and exciting to discover.

No Sulfites Added in Texas

La Cruz de Comal Winery
Owner, Lewis Dickson, is quoted in Houston Press as saying, “No sulfur added… ever, to any wine… no exception” La Cruz de Comal produces only authentic Texas wines from Texas Hill Country grapes and offers true Texas Hill Country “terroir”: 100% estate grown grapes; fermentations on wild, natural yeasts.

We have never had commercial yeasts on the property, and no additions of acid, sugar, grape concentrate, powdered tannins, artificial coloring agents or sulfites. Our passion embraces the age-old concept of “regionality” concerning food, wine, and agriculture. In a word, it is real wine. -lacruzdecomalwines.com

Best organic red wines to try today

Organic wines are becoming increasingly popular as people become increasingly conscious of what they consume. And when it comes to organic red wines, there are some truly exceptional bottles out there waiting to be uncorked. Here are some of the best organic red wines to try today:

1. Château Maris Les Planels Organic Minervois – This French wine blends Syrah, Grenache, and Carignan grapes. It has a full-bodied taste and offers notes of blackberry, cherry, and spice with a smooth finish.
2. Badger Mountain NSA Organic Columbia Valley Blend – This wine blends Cabernet Sauvignon, Merlot, and Syrah grapes. It’s a medium-bodied wine with a fruity taste and a hint of spice.
3. Bonterra Organic Vineyards Cabernet Sauvignon – This California wine is made from 100% Cabernet Sauvignon grapes. It’s a full-bodied wine with a rich black currant and cherry taste with a slight hint of vanilla and oak.
4. Emiliana Organic Vineyards Coyam – This Chilean wine blends Syrah, Carmenere, Merlot, Cabernet Sauvignon, Mourvèdre, and Petit Verdot grapes. It has a big, bold taste with blackberry, chocolate, and espresso notes.
5. Frey Vineyards Natural Red – This California wine is made from a blend of Syrah, Zinfandel, and Cabernet Sauvignon grapes. It’s a light-bodied wine with a fruity taste perfect for sipping on a warm evening.

Best organic white wines to try today

If you’re an organic wine lover looking for great recommendations for white wines, you’re in luck. Here are some of the best organic white wines to try today and add to your collection:

1. Sauvignon Blanc: This classic white wine is perfect for summer evenings. An organic Sauvignon Blanc is crisp and refreshing, with notes of citrus, stone fruit, and grassy flavors.
2. Chardonnay: Chardonnay is another popular white wine widely available in organic options. Whether you prefer a buttery and oaky Chardonnay or a lighter and crisper option, there are plenty of organic options.
3. Pinot Grigio: Pinot Grigio is a light-bodied white wine perfect for pairing with seafood, salads, and light meals. An organic Pinot Grigio is crisp and refreshing, with green apple, pear, and lemon flavors.
4. Riesling: Riesling is a versatile white wine ranging from dry to sweet. An organic Riesling is the perfect choice for a sweet and refreshing option. It has a bright acidity with honey, apricot, and lime notes.
5. Chenin Blanc: Chenin Blanc is a white wine native to the Loire Valley in France. It is a versatile wine that can be made in many different styles. An organic Chenin Blanc has rich and complex honey, apricot, and peach flavors.

Best organic rosé wines to try today

When it comes to wine, the variety of options can be overwhelming. However, if you’re a fan of rosé and looking for organic options, you’re in luck. There are plenty of delicious organic rosé wines to choose from. Here are a few of the best:

1. Chateau Maris La Touge Rosé: This organic wine is made from Grenache and Syrah grapes. It has a light pink color and a refreshing taste with notes of raspberry and citrus.
2. Chateau de Trinquevedel Tavel Rosé: This organic wine from France has a beautiful salmon color and a complex flavor profile. It’s made from a blend of Grenache, Cinsault, Clairette, and others, resulting in a wine with notes of peach, apricot, and grapefruit.
3. Sokol Blosser Evolution Rosé: This organic wine from Oregon is made from a blend of Pinot Noir, Syrah, and Müller-Thurgau grapes. It has a delicate pink color and a fruity taste with notes of strawberry and watermelon.
4. Domaine de la Patience Rosé: This organic wine from France is made from a blend of Grenache, Syrah, and Mourvèdre grapes. It has a light pink color and a refreshing taste with notes of red fruit and citrus.

Pairing organic wine with food

Pairing organic wine with food is an art that can elevate the taste and experience of both the wine and the dish. When pairing organic wine with food, it is important to consider the flavors, aromas, acidity, and body of the wine, along with the dish’s flavors, textures, and spices.

For example, if you enjoy a medium-bodied red organic wine with a fruity aroma, you could pair it with grilled chicken or a hearty pasta dish. The tannins in the wine will pair well with the protein in the food, while the fruity aroma will complement the dishes’ flavors.

Similarly, if you drink a crisp white organic wine with a citrusy aroma, you could pair it with seafood or light salads. The acidity in the wine will cut through the richness of the seafood or the creaminess of the salad dressing, while the citrusy aroma will add a refreshing element to the dish.

It’s important to note that pairing organic wine with food is not an exact science and ultimately comes down to personal preference. Experiment with different combinations to find what works best for you. When done right, pairing organic wine with food can enhance both the taste of the wine and the dish, creating a memorable dining experience.

Final Word

We hope you enjoyed our blog about organic wines. Wine drinking is an experience, and for those who are particular about what they put in their bodies, organic wine is the way to go. With the tips in this article, we hope you’ll find the perfect organic wine to suit your taste buds. So grab a bottle, pour yourself a glass, and savor the flavors of these delicious organic wines. Cheers to good health and a happy life!