Category: Alcohol

Ignite your tastebuds: Best spicy alcoholic drinks to try

If you’re a fan of drinks that pack a punch, then you’re in luck. It’s time to ignite your taste buds with some of the best spicy alcoholic drinks available now. Spicy drinks have been gaining popularity in recent years for their unique flavor profiles and ability to add a kick to any cocktail. Whether you’re looking for a classic margarita with a spicy twist or something new and inventive, there are plenty of options. From jalapeño-infused tequila to spicy bloody marys, this list has it all. So, take a seat, grab a glass, and prepare to spice up your cocktail game with these top picks for the best spicy alcoholic drinks to try now.

 Introduction to spicy alcoholic drinks

Spicy alcoholic drinks are a perfect blend of heat and flavor and the perfect drink for those who love a little kick in their cocktails. These drinks have become increasingly popular in recent years as the demand for spicy food and drink options has grown. With a variety of unique and complex flavors, spicy drinks offer a new dimension to traditional cocktails and can be enjoyed in a variety of ways.

Some of the popular spicy alcoholic drinks include the famous Bloody Mary, which uses hot sauce to create a spicy, savory cocktail, and the Mexican Michelada, which is made with beer, lime, and hot sauce. These drinks are enjoyed all over the world and are perfect for adding a touch of spice to your evening.

Whether you prefer sweet or sour drinks, adding a little spice can elevate the drinking experience and tantalize your taste buds. So, if you’re a spice lover looking for a new drink, look no further than the world of spicy alcoholic drinks.

Appeal of spicy cocktails

Spicy cocktails are becoming increasingly popular among cocktail enthusiasts and for good reason. Combining a spicy kick and the smoothness of alcohol creates a unique flavor experience. The heat from the spices can also complement the cocktail’s sweetness, resulting in a well-balanced drink.

Moreover, spicy cocktails are versatile and can be made with various spirits, such as vodka, tequila, whiskey, and rum. This versatility allows for a wide range of flavors and taste experiences, making it easier for people to find their perfect spicy cocktail.

Another appeal of spicy cocktails is that they’re not commonly found at every bar, and this exclusivity makes them a sought-after drink that adds a touch of adventure and novelty to your night out. Bartenders always experiment with new ingredients and techniques to create unique spicy cocktail recipes that leave a lasting impression on their customers.

Overall, the appeal of spicy cocktails lies in their ability to create a unique blend of flavors not commonly found in regular cocktails. They’re perfect for those looking to try something different and add a little excitement to their night out.

Understanding the Scoville scale

Before we dive into the world of spicy alcoholic drinks, it’s important to understand the Scoville scale. The Scoville scale measures the spicy heat in chili peppers or spicy foods, and it was created by a pharmacist named Wilbur Scoville in 1912. The scale measures the concentration of capsaicin, the compound that gives peppers their heat and spicy flavor.

The Scoville scale ranges from 0 to 16 million Scoville heat units (SHU). The higher the number of SHU, the spicier the pepper or food. For example, a sweet bell pepper has 0 SHU, while a jalapeño pepper has 2,500 to 8,000 SHU. The Carolina Reaper, one of the hottest peppers in the world, has a staggering 1.5 million to 2.2 million SHU.

When it comes to spicy alcoholic drinks, understanding the Scoville scale is crucial. Some drinks may be too spicy for some people, while others may not be spicy enough. It’s important to know your spice tolerance and choose drinks accordingly, especially if you’re trying something new. Some popular spicy drinks include spicy margaritas, bloody marys, and hot toddies. Whatever you choose, make sure to have a glass of milk or water nearby if things get too spicy!

Top spicy alcoholic drinks to try:

If you love a bit of heat in your drinks, then you’ll definitely want to try some of these top spicy alcoholic drinks. First up, the classic Bloody Mary. This cocktail is known for its spicy kick, with ingredients like hot sauce, Worcestershire sauce, and black pepper. It’s the perfect drink with a spicy brunch or any time you want a little extra heat in your drink.

If you prefer something a little sweeter, then try a Spicy Margarita. This drink combines the traditional Margarita tequila, lime juice, and triple sec with a spicy kick from jalapeno peppers. It’s a great way to add some spice to your happy hour.

For a unique and flavorful experience, try a Spiced Hot Toddy. This cozy drink is perfect for a chilly evening and features warming spices like cinnamon, cloves, and ginger. Add a little cayenne pepper for an extra kick of heat.

Another great option is the Spicy Paloma. This popular cocktail combines tequila, grapefruit, lime, and spicy jalapeno syrup for a refreshing and spicy drink.
Last but not least, for a truly unique and fiery experience, try a Ghost Pepper Vodka Martini. Made with ghost pepper-infused vodka and a splash of dry vermouth, this drink is not for the faint of heart. But if you love a challenge and want to push your taste buds to the limit, try it.

Spicy Margarita

The Spicy Margarita has become a staple of spicy alcoholic drinks. This classic cocktail is perfect for those who want a little kick to their drink but also want to enjoy the refreshing taste of a margarita. Combining tequila, lime juice, and jalapeño peppers creates a perfect balance of sweet, sour, and spicy.

To make a Spicy Margarita, start by muddling a few slices of fresh jalapeño peppers in a shaker. Add tequila, lime juice, triple sec, and ice, and shake until the ingredients are well combined. Rim a glass with salt, pour the cocktail over ice, and garnish with a slice of jalapeño for an extra pop of spice.

For those who prefer a more intense heat level, try using a spicier pepper like habanero or serrano. You can also experiment with adding spices like cayenne pepper or chili powder to give your Spicy Margarita a unique twist. It’s the perfect drink to enjoy on a hot summer day or to spice up any happy hour.

Jalapeno Margarita

If you’re looking for a deliciously spicy twist on a classic cocktail, the Jalapeno Margarita is a must-try. This cocktail packs a punch with its fiery jalapeno kick, perfectly balanced with the sweetness of the margarita mix.

To make this cocktail, muddle fresh jalapeno slices in a shaker. Add in your favorite tequila, lime juice, triple sec, and ice. Shake vigorously and strain into a salt-rimmed glass filled with ice. Garnish with a slice of jalapeno or lime, and enjoy the bold and spicy flavor explosion.

Not only is the Jalapeno Margarita delicious, but it also has some health benefits. Jalapenos are rich in vitamin C and capsaicin, which can boost metabolism and help with weight loss. This cocktail is a refreshing and unique option for any summer gathering or happy hour.
So, if you’re ready to take your taste buds on a spicy journey, try the Jalapeno Margarita and see why it’s quickly becoming a fan favorite among cocktail enthusiasts.

Bloody Mary with a kick

If you like your drinks to pack a punch, then the Bloody Mary with a Kick is the perfect spicy alcoholic drink for you. The classic Bloody Mary is a brunch staple, but adding some spice takes it to a whole new level. Start with the classic vodka and tomato juice recipe, and add Worcestershire sauce, hot sauce, and a pinch of salt and pepper.

Now, for the kick. Some popular additions include horseradish, jalapeño peppers, or even wasabi. If you’re feeling adventurous, try adding in some ghost pepper or Carolina Reaper hot sauce for a real challenge.

Garnish your Bloody Mary with a kick with some celery, a lime wedge, and maybe even a bacon-wrapped jalapeño for some extra heat. This drink is not for the faint of heart, but it’s sure to wake you up and get your taste buds tingling.

Spicy Paloma

The Spicy Paloma is a refreshing and spicy take on the classic tequila cocktail. This drink is perfect for those who love a little heat in their drinks. To make a Spicy Paloma, you will need tequila, grapefruit, lime, simple syrup, and jalapenos. The jalapenos will give the drink its spicy kick.

To start, muddle a few slices of jalapeno in a cocktail shaker. Add tequila, grapefruit, lime, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a glass of ice and mix it with soda water. Garnish with a slice of grapefruit and jalapeno for an extra kick.

The Spicy Paloma is perfect for sipping on a hot summer day or as a spicy alternative to a Margarita. The sweet and spicy flavors make this drink a crowd-pleaser at any party or gathering. Give it a try and ignite your taste buds with this fiery and delicious cocktail.

Jalapeno Cucumber Moscow Mule

If you’re a fan of spicy drinks, then the Jalapeno Cucumber Moscow Mule is worth a try. This drink takes the classic Moscow Mule and adds a spicy twist. The jalapeno adds a nice kick of heat to the drink, while the cucumber gives it a refreshing and cooling taste.

To make a Jalapeno Cucumber Moscow Mule, start by muddling a few slices of cucumber and jalapeno in a shaker. Add some vodka, lime juice, and ice, and shake well. Strain the mixture into a copper mug filled with ice and top it off with ginger beer. Garnish with a slice of cucumber and a slice of jalapeno for an extra touch of spice.

This drink is perfect for those who love a little heat in their cocktails. It’s also a great option for those looking for a refreshing drink with a spicy twist. Give it a try, and let your taste buds ignite with the perfect combination of spice and coolness.

Serrano Pepper and Pineapple Margarita

If you love a good margarita but want to spice things up, then a Serrano Pepper and Pineapple Margarita is worth a try. This drink combines pineapple’s sweetness with Serrano pepper’s heat to create a delicious and unique flavor profile.

Muddle some fresh Serrano pepper and pineapple chunks in a shaker to make this cocktail. Add in your tequila, lime juice, and a touch of agave nectar for sweetness. Shake it all with ice, then strain the mixture into a salt-rimmed glass over fresh ice.

The result is a fruity and refreshing drink with a spicy kick that lingers on your tongue. It’s perfect for sipping on a warm summer day or serving up at your next party to impress your guests with your mixology skills.

If you’re not a tequila fan, you could also try swapping it out for vodka or gin to create a different twist on this spicy cocktail. Whatever you choose, be sure to adjust the amount of Serrano pepper to your taste – it’s easy to make it too spicy if you’re not careful!

Spicy Mango Margarita

This Spicy Mango Margarita is the perfect cocktail if you love margaritas and spicy drinks. This margarita is a delicious blend of sweet and spicy flavors that will ignite your tastebuds. The combination of sweet mango puree and spicy jalapeno peppers gives this classic cocktail a unique twist that will impress your friends.

You will need tequila, mango puree, lime juice, agave nectar, and sliced jalapeno peppers to make this drink. Simply mix the ingredients together in a cocktail shaker with ice and strain into a glass. You can also rim the glass with chili powder or salt for an extra kick.

This cocktail is perfect for a hot summer day or a festive party and pairs well with spicy foods. The mango’s sweetness and the jalapeno’s heat create a perfect balance that will surely please any palate. So why not try this Spicy Mango Margarita and add some spice to your cocktail repertoire?

Spicy Peach Margarita

If you love a good margarita, try the Spicy Peach Margarita. This drink is a perfect blend of sweet and spicy, making it the perfect refreshment on a hot summer day. The peach flavor is complemented perfectly by the heat of jalapeno, and the tanginess of lime juice creates the perfect balance of flavors.

To make a Spicy Peach Margarita, you will need fresh peaches, jalapenos, tequila, lime juice, and agave syrup. Begin by slicing the peaches and jalapenos into small pieces and muddling them in a cocktail shaker. Add the tequila, lime juice, and agave syrup to the mixture, and shake well. Pour the mixture over ice, and garnish with a slice of peach and jalapeno.

This drink is perfect for those who love a little heat in their cocktails but also appreciate the sweetness of peaches. It’s a unique spin on a classic drink and impresses guests at any gathering. So, next time you’re in the mood for a margarita, try the Spicy Peach Margarita and enjoy the perfect combination of flavors.

Spiced rum hot toddy

Winter is the perfect time to indulge in a warm and spicy cocktail, and what better way to do that than with a spiced rum hot toddy? This drink is the perfect blend of sweet, spicy, and warm, making it a great way to heat up on a chilly night.

To make a hot toddy, you will need spiced rum, honey, lemon juice, and hot water. Begin by heating the water until it is hot but not boiling. While the water is heating up, mix the spiced rum, honey, and lemon juice in a separate glass. Once the water is hot, pour it over the rum mixture and stir well.

The spiced rum adds a depth of flavor to the drink that is unmatched by other types of rum. The honey provides a sweetness that balances out the spice, while the lemon juice adds a slight tang that complements the other flavors perfectly. Additionally, the warmth of the drink can be felt down to your toes, making it the perfect way to relax and unwind at the end of a long day.

Spiced rum hot toddies can be customized to fit your personal preferences. If you prefer a stronger drink, simply add more spiced rum. If you want it to be sweeter, add more honey. The endless possibilities make this drink a versatile and delicious for any occasion. So why not try it and ignite your tastebuds with this spicy and satisfying drink?

Recipes to make spicy alcoholic drinks at home

If you’re looking for a way to spice up your next happy hour, why not try making spicy alcoholic drinks at home? You can create some truly delicious and unique drinks with a few simple ingredients that will impress your friends and family. Here are a few recipes to get you started:

• Spicy Margarita: Combine 2 oz. Tequila, 1 oz. Lime juice, 1 oz. jalapeño syrup (made by simmering 1 cup water, 1 cup sugar, and 2 sliced jalapeños for 10 minutes), and a splash of orange liqueur in a shaker with ice. Shake and strain over ice in a salt-rimmed glass.
• Jalapeño Paloma: Muddle 1-2 slices of jalapeño in the bottom of a glass, then fill with ice. Add 2 oz. tequila, 1 oz. grapefruit juice, and top with grapefruit soda. Stir to combine and garnish with a lime wedge.
• Spicy Gin and Tonic: Combine 2 oz. Gin and 1 oz. jalapeño syrup in a shaker with ice. Shake and strain over ice in a glass, then top with tonic water. Garnish with a slice of cucumber.

These are just a few of the many possibilities for spicy alcoholic drinks. Don’t be afraid to experiment with different liquor and spices to find your perfect combination. Cheers!

Tips for making the perfect spicy cocktail

If you want to make the perfect spicy cocktail, you should remember a few tips and tricks. First and foremost, consider the type of spice you want to use. Popular options include jalapeno, habanero, and even ghost pepper for those brave enough to handle the heat. Experiment with different spices to find the one best suits your taste preferences.

Next, pay attention to the balance of flavors in your cocktail. Too much spice can overwhelm the other flavors, so finding the right balance is important. Consider using sweet or sour ingredients, such as honey, lemon, or lime juice, to balance the heat.

When it comes to adding spice to your cocktail, you can use a few different methods. Muddling fresh peppers is a popular option, as it releases the oils and flavors directly into the drink. You can also infuse your alcohol with spices by adding them to a jar or bottle and letting it sit for a few days.

Finally, don’t forget about the presentation of your spicy cocktail. Garnishes such as a slice of jalapeno or a sprinkle of cayenne pepper add to the flavor and create a visually appealing drink.

Following these tips, you can create a perfectly balanced spicy cocktail to impress your taste buds.

Precautions to take when making or ordering spicy drinks

While spicy alcoholic drinks can be exciting and fun, it’s important to take precautions when making or ordering them. Consider your spice tolerance level. If you’re not used to spicy foods or drinks, it’s best to start with a milder option and work your way up.

Read the ingredients carefully before ordering or making a spicy drink. Some ingredients may be more intense than others, and you want to ensure you’re not caught off guard by a surprise kick of heat.

If you’re making a spicy drink at home, wear gloves when handling hot peppers or spices. You don’t want to accidentally touch your face or eyes and experience a painful burn.

Be aware of any potential allergies or sensitivities to spicy ingredients. It’s always better to err on the side of caution and check with your doctor or allergist before consuming anything that may cause a negative reaction. By taking these precautions, you can safely enjoy the excitement and flavor of spicy alcoholic drinks.

Final thoughts

Spicy alcoholic drinks have become increasingly popular among those who enjoy a little kick in their cocktails. Whether you prefer a classic Bloody Mary or a unique twist on a margarita, plenty of spicy drinks suit your taste buds.

It’s important to note that not all spicy drinks are created equal. Some may be too overwhelming for those sensitive to heat, while others may lack the spice to stand out.

Don’t be afraid to try something new when experimenting with spicy drinks. Mix up your favorite classic cocktails with hot sauce or jalapeño-infused vodka. And if you’re feeling adventurous, try a new recipe or test out a new spicy spirit.

The best spicy alcoholic drinks are the ones that make you happy. So, ignite your taste buds with some of the best spicy drinks. Cheers!

 

We hope you enjoyed our article about the best spicy alcoholic drinks. Whether you are a fan of spicy cocktails and drinks or are just looking to try something new, we’ve got you covered. Our list features unique and flavorful options that will ignite your taste buds and add a little kick to your next happy hour. Don’t be afraid to experiment and discover your spicy favorites! Cheers to trying new things!

Comprehensive Guide to Sweet Tea Brands

Nothing beats the heat of summer, quite like a refreshing glass of sweet tea. This beloved Southern classic has been a staple for generations, and it’s not hard to see why. With its perfect blend of sweetness and refreshing taste, it’s the ultimate summer drink. However, with so many sweet tea brands on the market, knowing which one to choose can be difficult. That’s where we come in. This comprehensive guide will look at some of the best sweet tea brands on the market today. We’ll explore the different flavors, ingredients, brewing methods, and more to help you find the perfect sweet tea to quench your thirst this summer. So sit back, relax, and join us on a journey through the world of sweet tea.

History and Culture of sweet tea in the South

Sweet tea is a beloved beverage in the South, often called the “house wine of the South”. It’s a staple at family gatherings, church picnics, and backyard barbecues. But where did this iconic drink come from, and why is it so deeply ingrained in Southern culture?

The origins of sweet tea can be traced back to the early days of American colonization. It’s believed that tea was first introduced to the colonies in the 17th century, but it wasn’t until the 18th century that tea became widely popular. The hot and humid climate in the South made it difficult to enjoy hot tea, so it was often served over ice to cool down.

Sweet tea as we know it today emerged in the 19th century when black tea became more affordable and sugar became widely available. It quickly became a popular drink among Southern households and was even served to guests as a sign of hospitality.

In addition to its delicious taste, sweet tea has become a symbol of Southern hospitality and culture. It’s often associated with relaxed afternoons on the porch, family gatherings, and good times with friends. It’s not uncommon for families to have their own secret sweet tea recipe passed down from generation to generation.

Today, sweet tea remains a beloved beverage in the South, and its popularity continues to spread across the country. Various sweet tea options are available for tea lovers, from family-owned tea companies to mass-produced brands.

What is sweet tea, and how is it made?

Sweet tea is a staple beverage in the southern United States, known for its refreshing taste and sweetness. It is essentially a blend of black tea, sugar, and water. To make sweet tea, you must start by boiling water and then steeping tea bags. The amount of tea bags used will depend on how strong you want the tea to be. Once the tea is brewed, remove the tea bags and add sugar while the tea is still hot. The amount of sugar used will depend on personal preference, but a good rule of thumb is to use one cup of sugar for every gallon of tea. Stir until the sugar is completely dissolved. Pour the tea into a pitcher and add cold water to dilute it to the desired strength. Chill the sweet tea in the refrigerator until it is ready to serve.

Many people like adding lemon or mint to their sweet tea for flavor. Some even mix in other fruit juices to create unique flavor combinations. Sweet tea can be served over ice and is a perfect drink for any occasion, whether it’s a summer barbecue, a family gathering, or just a relaxing afternoon on the porch. With so many variations and personal preferences, there’s no limit to how sweet tea can be enjoyed.

10 Sweet Tea & Vodka Drink Recipes

Sweet tea with vodka is one of the most popular summer drinks. Making a delicious and refreshing beverage is easy with just a few ingredients. Here are some recipes to help get you started!

1. Peach Delight – This sweet and fruity cocktail combines the tartness of peach schnapps with the sweetness of vodka-infused iced tea. Mix 1 part peach schnapps, 1 part vodka, and 4 parts iced tea in a tall glass over ice and serve.
2. Southern Sunset – An orange twist brings out the flavor of this classic combination. Combine 1 part vodka, ¼ part triple sec, and 8 parts sweet tea in a glass over ice, then top with orange juice and stir gently.
3. Arnold Palmer – A new twist on the classic combination of iced tea and lemonade, this recipe includes vodka for an extra kick. Pour 1 part vodka, ¼ part triple sec, 1 part lemonade, and six parts iced tea into a glass over ice, then top off with a splash of lime juice.
4. Cranberry Tea Cooler – This drink adds a tart twist to traditional sweet tea. Mix 1 part vodka, ½ part cranberry juice, and four parts iced tea in a tall glass over ice.
5. Ruby Refresher – This vibrant red cocktail gets its color from pomegranate juice. Combine 1 part vodka, 3 parts pomegranate juice, and five parts iced tea in a glass over ice, then garnish with fresh mint leaves.
6. Raspberry Iced Tea – Fresh raspberries give this drink a unique and delicious flavor. Muddle 6 fresh raspberries at the bottom of a glass and add 1 part vodka, 3 parts raspberry juice, and six parts iced tea over ice.
7. Blueberry Breeze – Blueberries bring sweetness to this cooling summer treat. Mix 4 parts of iced tea with 1 part of vodka, 1 part of blueberry liqueur, and two lemonade. Stir together and serve over crushed ice.
8. Honey Comb – Sweet honey balances out the tartness of lemon in this delicious drink. Combine 1 part vodka, 3 parts lemonade, 2 parts honey syrup, and 4 parts iced tea in a glass over ice and stir together. Top with slices of lemon or lime for garnish.
9. Tropical Tea – This recipe adds a tropical flavor to your sweet tea. Mix 1 part rum, 1 part coconut rum, 2 parts pineapple juice, 2 parts mango juice, and 4 parts iced tea in a glass over ice and stir together.
10. Pomegranate Mojito – Make a “mojito” version of sweet tea with this recipe. Combine 1 part vodka, 2 parts pomegranate juice, 2 parts lime juice, 1 tablespoon of sugar (optional), five fresh mint leaves (muddled), and 8 parts iced tea in a glass over ice. Stir together and garnish with lime wedges for an added zing!

Top 10 tea brands you need to try

If you’re a sweet tea lover, you know how important it is to find the perfect brand that captures the ideal balance of sweetness and tea flavor. With so many options out there, it can be overwhelming to choose just one. That’s why we’ve compiled a list of the top 10 sweet tea brands you must try.

1. Luzianne: This brand has been around for over 100 years and is known for its rich and smooth taste.
2. Milo’s: Made with all-natural ingredients and no preservatives, Milo’s sweet tea has a distinct and refreshing flavor.
3. Pure Leaf: This brand uses real sugar and high-quality tea leaves to create a perfectly balanced sweet tea.
4. Gold Peak: With a homemade taste and handcrafted touch, Gold Peak’s sweet tea is a crowd-pleaser.
5. Lipton: A classic and dependable brand, Lipton’s sweet tea is a staple in many households.
6. Turkey Hill: This Pennsylvania-based brand has a loyal following for its sweet yet subtle tea flavor.
7. Tradewinds: With a focus on using real tea leaves and natural flavors, Tradewinds’ sweet tea is a top contender.
8. Snapple: Known for its quirky and fun branding, Snapple also delivers a delicious sweet tea option.
9.  Arizona: This brand offers a variety of sweet tea flavors, including Southern Style and Green Tea with Ginseng and Honey.
10. Harney & Sons: If you’re looking for a gourmet option, Harney & Sons’ sweet tea is made with high-quality tea leaves and pure cane sugar, creating a sophisticated and complex flavor profile.

No matter which brands you choose, each sweet tea option offers a unique and delicious taste that will satisfy any sweet tea craving.

Best tea brands for Sweet iced tea

When it comes to making the best iced tea, the brand of sweet tea you choose can make all the difference. The key is finding a sweet and flavorful tea without being too overpowering. Here are some of the best sweet tea brands for iced tea that you can add to your list:

• Luzianne – This classic Southern brand has been around for over 100 years. Luzianne’s sweet tea is made with real sugar and is perfect for brewing a refreshing pitcher of iced tea.
• Milo’s has been brewing sweet tea in Alabama since 1946. Made with natural ingredients, Milo’s sweet tea has a clean and smooth taste that is perfect for a hot summer day.
• Pure Leaf – If you’re looking for bottled sweet tea, Pure Leaf is a great option. Made with high-quality tea leaves and real sugar, Pure Leaf’s sweet tea has a bold and rich flavor, making it a perfect choice for iced tea lovers.
• Snapple – Snapple’s sweet tea is another popular bottled option for on-the-go sipping. Made with natural ingredients, including real sugar and tea leaves, Snapple’s sweet tea has a smooth and refreshing taste that is perfect for a hot summer day.
• Lipton – Lipton’s iced tea mix is a staple for many households. Their sweet tea mix is made with real cane sugar and is perfect for brewing a pitcher of iced tea to share with friends and family.

Whatever sweet tea brand you choose, serve it over ice and garnish it with a slice of lemon or fresh mint for a perfect summer beverage.

Best sweet tea brands for hot tea

While sweet tea is commonly served as an iced beverage, it can also be enjoyed hot. If you’re a hot sweet tea fan, a few brands stand out above the rest.

First on the list is Celestial Seasonings. Their Southern Sweet Perfect Iced Tea blend is also great when served hot. Made with black tea, natural sweeteners, and natural flavors, this tea is the perfect combination of sweet and refreshing when served hot.

Another great brand for hot sweet tea is Luzianne. Their Sweet Tea Bags are specifically designed for iced tea but also make a great cup of hot sweet tea. The tea bags are made with real tea leaves and come pre-sweetened, making it easy to get the perfect cup of hot sweet tea every time.

Finally, Harney & Sons offer a delicious hot sweet tea blend called Hot Cinnamon Spice. This mix of black tea, cinnamon, orange peel, and sweet cloves makes it the perfect combination of spicy and sweet. It’s a great option for those who want a little kick in their hot sweet tea.

No matter which brand you choose for your hot sweet tea, brew it carefully to get the best flavor possible. Heat the water to the correct temperature and steep the tea for the recommended time to get the perfect cup every time.

Health benefits of drinking sweet tea

Sweet tea is a delicious and refreshing beverage staple in many Southern households. Beyond its sweet and satisfying taste, sweet tea is also known for its potential health benefits.

Black tea, the base for most sweet tea blends, is rich in antioxidants called polyphenols. These antioxidants can help reduce inflammation, lower blood pressure, and improve heart health. Some studies have shown that regular consumption of black tea can reduce the risk of heart disease and stroke.

Sweet tea can also be a great way to stay hydrated throughout the day. Many people struggle to drink enough water but opt for sugary drinks instead. Sweet tea can be a healthier alternative if you watch your sugar intake.

Some studies have shown that drinking tea can improve brain function, increase focus and alertness, and even reduce the risk of developing neurodegenerative diseases like Alzheimer’s.

While sweet tea should not be relied upon as a source of health benefits, incorporating it into a well-rounded and balanced diet can be a tasty way to promote overall health and wellness. So go ahead and enjoy a refreshing glass of sweet tea, guilt-free!

How to make sweet tea at home

Making sweet tea at home is easier than you might think. Here is a simple recipe to get you started:

Ingredients:
– 5-6 tea bags (preferably black tea)
– 1 cup of sugar
– 8 cups of water
– Ice

Instructions:
1. Bring 8 cups of water to a boil in a large pot.
2. Remove pot from heat, and add 5-6 tea bags. Let steep for 5-10 minutes.
3. Remove tea bags and stir in 1 cup of sugar until completely dissolved.
4. Let the tea cool to room temperature before transferring it to a pitcher.
5. Refrigerate until chilled.
6. Serve over ice.

To enhance the flavor of your sweet tea, you can add lemon slices, fresh mint, or raspberries. You can also experiment with different types of tea, like green or herbal tea, to create unique flavors. Once you’ve mastered the basic recipe, you can adjust the sweetness and strength of the tea to your liking. Making sweet tea at home is a fun and easy way to enjoy this classic Southern beverage anytime you want.

Tips for brewing the perfect cup of sweet tea

Brewing the perfect cup of sweet tea is both an art and a science. Here are some tips to help you achieve that perfect balance of sweetness and tea flavor:

• Start with high-quality tea leaves: The quality of your tea leaves will impact the flavor of your sweet tea. Choose high-quality tea leaves, whether black, green, or herbal.
• Use fresh, cold water: Always start with fresh, cold water when brewing tea. Avoid using tap water that has been sitting out for too long.
• Steep the tea for the right amount: The time you steep your tea will depend on the tea you use. Black tea typically needs to steep for 3-5 minutes, while green tea only needs 1-3 minutes.
• Add the sweetener while the tea is still hot: Adding sugar or honey to your tea while it is still hot will help it dissolve more easily and distribute evenly throughout the tea.
• Chill your tea: Once you have brewed your sweet tea, chill it in the refrigerator before serving. This will ensure that it is cold and refreshing.
• Experiment with flavors: While classic sweet tea is made with black tea and sugar, many variations exist. You can experiment with different types of tea, such as green or herbal tea, and add flavorings like mint or lemon.

Following these tips, you can brew sweet tea to impress your friends and family.

Perfect pairings: what to eat with sweet tea

Sweet tea is a staple drink in the South and is often enjoyed with various food. It is a versatile drink that can be paired with both savory and sweet dishes. One classic pairing is sweet tea with fried chicken. The tea’s sweetness can help balance the saltiness of the chicken, and the tannins in the tea can help cut through the grease.

Another popular pairing is sweet tea with barbecue. The sweetness of the tea can help balance out the smoky and spicy flavors of the barbecue. It can also help cool down the heat if the barbecue is particularly spicy.

For those with a sweet tooth, sweet tea can be paired with cakes and cookies. The sweetness of the tea can complement the sweetness of the desserts and help cleanse the palate between bites.

If you’re looking for a lighter pairing, sweet tea can be paired with salads. The tea can help cut through the bitterness of some greens and the acidity of dressings.

Overall, sweet tea is a versatile drink that can be enjoyed with various food. Experiment with different pairings to find the perfect match for your taste buds.

Why you need to try Sweet Tea from the South

In conclusion, if you haven’t tried sweet tea from the South, you are missing out on a truly unique and delicious beverage. Sweet tea is not just a drink; it’s a cultural experience.
The South is known for its hospitality, and there’s nothing more welcoming than a glass of sweet tea on a hot summer day. For Southerners, sweet tea represents family, tradition, and community.

But even if you’re not from the South, you can still enjoy the taste and experience of sweet tea. Many brands offer bottled or canned sweet tea that you can find in your local grocery store or online.

And if you’re feeling adventurous, you can even try making your sweet tea at home using traditional Southern recipes. It’s a simple process, but the result is a flavorful and refreshing drink you’ll want to make repeatedly.

So, give this iconic Southern drink a chance, whether you’re a lifelong Southerner or a sweet tea newbie. You won’t regret it!

 

We hope you enjoyed our comprehensive guide to sweet tea brands from the South. Sweet tea is a staple in many Southern households and is enjoyed by people all over the world. We hope that our guide has helped you discover some new brands to try or has inspired you to make your own sweet tea at home. Whether you like it iced with lemon or a hint of mint, there is nothing quite like a refreshing glass of sweet tea on a hot summer day. So, sit back, relax, and sip on some Southern charm!

10 Must-Try Herbs for Your Next Cocktail Recipe

There’s nothing quite like a refreshing cocktail on a hot summer day or a cozy winter night. But have you ever considered adding herbs to your drink recipes? Not only do herbs add depth and complexity to cocktails, but they also offer a range of health benefits. From improving digestion to reducing stress and anxiety, herbs are a great addition to any cocktail. This post will introduce you to 10 must-try herbs that will elevate your cocktail game to the next level. Whether you’re a seasoned bartender or a home mixologist, these herbs will help you create delicious and healthy drinks that will impress your guests. So, let’s explore the wonderful world of cocktail herbs!

Basics of mixing herbs with cocktails

Mixing herbs with cocktails is a great way to add a layer of complexity and depth of flavor to your drinks. Before you start experimenting, it’s important to understand the basics of mixing herbs with cocktails.

Firstly, it’s important to know which herbs complement which spirits. For example, gin pairs well with rosemary, thyme, and basil, while tequila is often paired with cilantro and mint.
Secondly, it’s important to know how to muddle herbs properly. Muddling is the process of crushing herbs in the bottom of a cocktail shaker or glass to release their oils and flavors. It’s important not to over-muddle, as this can make your cocktail taste bitter.

Thirdly, it’s important to know which part of the herb to use. For example, with mint, you should use the leaves and avoid using the stem, as it can make your cocktail taste bitter.

Lastly, knowing how to garnish your cocktails with herbs is important. A sprig of fresh herbs, like rosemary or thyme, can add both a visual and aromatic element to your drink.
By understanding the basics of mixing herbs with cocktails, you can elevate your cocktail game and impress your guests with delicious and flavorful drinks.

Why fresh herbs are important in cocktail making

When crafting the perfect cocktail, fresh herbs are a must-have ingredient. Not only do they add a burst of flavor and aroma to your drink, but they also provide a beautiful garnish that can elevate the presentation of your cocktail.

Using fresh herbs in your cocktail-making allows you to experiment with different flavors and create unique and interesting combinations. For example, adding fresh basil to a gin and tonic can impart a slightly sweet and spicy flavor that perfectly complements the botanical notes of the gin.

Furthermore, using fresh herbs can provide health benefits as well. Many herbs have medicinal properties that can help with digestion, reduce inflammation, and improve overall health. So, not only will you be making a delicious cocktail, but you’ll also be giving your body a little boost.

When using fresh herbs in your cocktail making, choosing high-quality herbs free from pesticides and other harmful chemicals is important. You can either grow your own herbs or purchase them from a trusted source. Make sure to wash them thoroughly before use to remove any dirt or debris.

Incorporating fresh herbs into your cocktail-making is a simple yet effective way to take your drinks to the next level. So, next time you’re mixing up a cocktail, don’t forget to add a sprig of fresh herbs for a tasty and healthy twist.

Overview of 10 must-try herbs for cocktails

Herbs are a great addition to cocktails, adding that extra layer of complexity and freshness to your drink. Here are 10 must-try herbs for your next cocktail recipe:

• Mint – the classic cocktail herb, adding a refreshing and cooling touch.
• Basil – adds a slightly sweet and peppery flavor that pairs well with fruit-based cocktails.
• Thyme – a savory herb that pairs well with gin-based cocktails.
• Rosemary – a woody and earthy herb that pairs well with vodka-based cocktails.
• Sage – a savory and slightly bitter herb that pairs well with tequila-based cocktails.
• Lavender – a floral and fragrant herb that pairs well with champagne-based cocktails.
• Cilantro – a herb with a strong citrusy and slightly spicy taste that pairs well with spicy cocktails.
• Tarragon – an anise-flavored herb that pairs well with gin and whiskey-based cocktails.
• Dill – a herb with a slightly sweet and tangy taste that pairs well with vodka-based cocktails.
• Lemongrass – a citrusy herb that pairs well with rum and gin-based cocktails.

These herbs can be used as garnishes, muddled into the cocktail, or infused into syrups and bitters for a more subtle flavor. Experiment with these must-try herbs to elevate your next cocktail recipe.

Mint: The classic herb for cocktails

Mint is the go-to herb for anyone making cocktails. Its refreshing taste and aroma make it a classic choice for drinks like Mojitos, Mint Juleps, and even the iconic Grasshopper. It also pairs well with other herbs and fruits like basil, strawberries, and lemon.

Mint is an easy herb to grow, making it a popular choice for home bartenders who want to add fresh ingredients to their drinks. You can even plant it in a pot on your balcony or windowsill, and it will thrive.

To use mint in cocktails, muddle the leaves with sugar to release its oils and flavors. Adding a sprig to your drink can also use it as a garnish. For a twist on classic cocktails, try adding mint to a Margarita or Daiquiri for a refreshing and unique flavor.

If you’re feeling adventurous, try infusing mint into your simple syrup for an added layer of flavor. Mint is a versatile herb used in many cocktails, making it a must-have for any home bar or cocktail enthusiast.

Basil: Herb with a touch of sweetness

Basil is an herb perhaps best known for its use in Italian cuisine, but it also offers a unique and delicious flavor to cocktails. With its slightly sweet and aromatic taste, basil pairs well with gin, vodka, and tequila-based drinks.

One of the most popular cocktails that include basil is the classic mojito, where the herb is muddled with lime and sugar to create a refreshing and flavorful drink. Another great option is the gin basil smash, which combines gin, fresh basil leaves, lemon juice, and simple syrup for a perfectly balanced cocktail.

Basil can also be used to make flavored syrups, which can be used in various drinks. For example, a basil-infused simple syrup can be added to a margarita to give it a unique twist or used in a vodka-based cocktail for a more herbaceous flavor.

Overall, basil is a versatile herb that can add a touch of sweetness and complexity to your cocktails. Don’t be afraid to experiment with it in your next drink recipe!

Thyme: An earthy herb with lemon and mint notes

Thyme is a versatile herb that can add depth and complexity to any cocktail recipe. Its earthy flavor pairs well with a variety of spirits and mixers, and its lemon and mint notes provide a refreshing twist to classic cocktails.

One classic cocktail that can benefit from the addition of thyme is the gin and tonic. Add a sprig of fresh thyme to your glass, and watch as the herb’s oils infuse into the drink, adding a subtle flavor and aroma to the classic cocktail.

Thyme also pairs well with tequila and can create a unique twist on the classic margarita. Muddle fresh thyme leaves with lime juice and agave nectar, and then add tequila and ice for a delicious and refreshing cocktail.

For a non-alcoholic option, try adding thyme to lemonade or iced tea for a refreshing and herbaceous twist on a classic summer drink. No matter how you use it, thyme is a must-try herb for any cocktail enthusiast looking to elevate their mixology game.

Rosemary: A piney herb with a hint of sweetness

Rosemary is a fragrant herb with a unique pine-like flavor and a hint of sweetness. It is perfect for adding a refreshing twist to your cocktail recipes. This herb pairs well with gin, vodka, and tequila-based drinks. You can use fresh or dried rosemary to infuse the flavors in your cocktails.

One of the easiest ways to incorporate rosemary into your cocktail is by making a simple syrup. To create a rosemary simple syrup, combine sugar and water in a saucepan and heat until the sugar dissolves. Add a few sprigs of fresh rosemary and let it steep for 15-20 minutes. Remove the rosemary and let the syrup cool before using it in your cocktail recipes.

Another way to use rosemary in your cocktails is by muddling it with other ingredients, such as lemon or lime. This helps release the herb’s essential oils and flavors, infusing it into your drink. You can also use rosemary as a garnish for your cocktails. A sprig of rosemary adds a beautiful aroma and flavor to the drink and makes it look more appealing.

Rosemary is a versatile herb used in many different cocktail recipes. It adds a unique flavor and aroma to impress your guests and make your cocktails stand out. So, the next time you make a cocktail, try incorporating rosemary and experience the magic it brings to your drink.

Sage: A savory herb that pairs well with fruit and citrus

Sage is a versatile herb that can add depth and complexity to your cocktails. The herb has a savory flavor that pairs well with fruit and citrus, making it a perfect addition to many cocktail recipes.
One classic cocktail that features sage is the Sage Smash. This cocktail combines fresh sage leaves with bourbon, lemon juice, and simple syrup for a refreshing and herbaceous drink. Another great option is the Sage and Grapefruit Greyhound, which adds sage-infused simple syrup to a traditional grapefruit Greyhound cocktail.

Sage can also add a savory twist to sweet cocktails, like the Blackberry and Sage Margarita, which combines blackberry puree, tequila, and sage-infused simple syrup for a unique and flavorful drink.

When using sage in cocktails, it’s important to remember that a little goes a long way. Too much sage can overpower the other flavors in your drink, so start with a small amount and adjust to taste. Additionally, muddling or infusing sage into simple syrup or liquor is a great way to incorporate the herb’s flavor without adding a gritty texture to your drink.

Adding sage to your cocktail repertoire is a great way to experiment with new flavors and create unique and delicious drinks.

Cilantro: A herb with a citrusy, peppery flavor

Cilantro, also known as coriander, is a herb that has a unique citrusy and peppery flavor that works great in cocktails. Its distinct flavor makes it a must-try herb in your cocktail recipe.

You can use cilantro in various cocktails, from margaritas to mojitos. It can be muddled with lime and sugar to make a refreshing cilantro lime mojito perfect for a hot summer day. You can also use it in a classic margarita to add a bit of spice to the drink or in a gin and tonic for a unique twist.

Cilantro pairs well with other herbs like mint, basil, and thyme and can be used in combination with these herbs to create a complex flavor profile in your cocktails. You can also use it with fruits like watermelon, mango, and pineapple to create a tropical drink.

When using cilantro in your cocktails, it’s best to use fresh leaves as they have a stronger flavor than dried cilantro. Wash them well and pat them dry before using them in your drinks.

Cilantro is a versatile and unique herb that can add a citrusy and peppery flavor to your cocktails. So, go ahead and experiment with it in your next cocktail recipe and see how it can elevate the taste of your drink.

Lavender: A floral herb perfect for adding a sweet fragrance to cocktails

Lavender is a fragrant and delicate herb that can add a touch of elegance to any cocktail. The purple flowers of the lavender plant contain essential oils that provide a sweet and floral aroma, making it a popular choice for cocktails. Lavender is a versatile herb that can be used in many different ways, from infusing it into syrups and spirits to using it as a garnish.

One popular way to use lavender in cocktails is by making lavender syrup. Simply combine equal parts sugar and water in a saucepan, add a handful of fresh lavender flowers, and simmer for a few minutes until the sugar has dissolved and the mixture has thickened. Let it cool, and strain out the flowers. This syrup can sweeten any cocktail and give it a floral twist.

Another way to use lavender is by infusing it into spirits such as gin or vodka. Simply add a few sprigs of fresh lavender to a bottle of your favorite spirit and let it infuse for a few days. The resulting spirit will have a delicate lavender flavor that can be used in cocktails.

Lastly, lavender can be used as a garnish to add a touch of elegance to any cocktail. Simply add a sprig of fresh lavender to the top of your cocktail as a garnish and enjoy the beautiful fragrance it provides. Lavender is a must-try herb for anyone looking to add a touch of sophistication to their next cocktail recipe.

Tarragon: A licorice-flavored herb perfect for savory cocktails

If you want to add a unique flavor to your next cocktail recipe, tarragon is the perfect herb! This herb has a distinct licorice flavor that pairs well with savory drinks. Tarragon is commonly used in French cuisine but has recently gained popularity in cocktail-making. It can add a sophisticated touch to any cocktail and will impress your guests.

One great way to use tarragon in a cocktail is to muddle it with cucumber and lime juice for a refreshing summer drink. You can also use it to infuse vodka or gin for a more complex flavor profile. If you are feeling adventurous, add a dash of tarragon bitters to your next cocktail creation for a unique twist.

Tarragon is also a great herb in savory cocktails, such as those made with tomato juice or Bloody Mary mixes. Its licorice flavor pairs well with the spiciness of these drinks and adds an extra layer of complexity to their flavor.

Overall, tarragon is a versatile herb worth experimenting with in your cocktail-making. Its unique flavor profile is sure to add a touch of sophistication and intrigue to any drink.

Dill: A versatile herb that adds a hint of freshness to cocktails

Dill is a versatile herb that can add a hint of freshness to your cocktail recipes. Its unique flavor profile combines the sweetness of anise with the tanginess of caraway. Dill is perfect for infusing in simple syrups, muddling in drinks, and garnishing cocktails.

One great way to use dill in your cocktails is by making a simple dill syrup. This is done by combining water, sugar, and fresh dill in a saucepan and bringing it to a boil. Once the sugar has dissolved, let the mixture cool and strain out the dill leaves. The resulting syrup can be added to a variety of cocktails, such as a cucumber-dill gin and tonic or a dill-infused vodka martini.

Dill can also be muddled in drinks for a more subtle flavor. Try muddling a few dill sprigs with fresh lime juice and simple syrup in a shaker, then add gin and ice for a refreshing summer cocktail.

Finally, don’t forget to use dill as a garnish! A sprig of fresh dill can add color and flavor to any cocktail, from a classic Bloody Mary to a spicy margarita.

Overall, dill is a versatile herb that can add a unique flavor to your cocktail recipes. Whether making a simple syrup, muddling it in a drink, or using it as a garnish, dill is a must-try herb for any cocktail enthusiast.

Cocktail recipes featuring the herbs

Now that you have discovered the ten must-try herbs for your next cocktail recipe, it’s time to put them to good use! These herbs can be used in a variety of cocktail recipes, from classic drinks to modern creations. Here are a few cocktail recipes featuring these herbs that you can try making at home:

• Rosemary Gin Fizz – Muddle a few rosemary sprigs in a cocktail shaker with lime juice, gin, and simple syrup. Shake with ice and strain into a glass, then top with soda water.
• Thyme Margarita – Mix tequila, lime juice, and thyme-infused simple syrup in a shaker with ice. Shake well and strain into a glass with a salted rim.
• Lavender Lemonade Cocktail – Combine lavender syrup, lemon juice, and vodka in a shaker with ice. Shake well and strain into a glass, then top with sparkling water.
• Sage and Grapefruit Gin and Tonic – Muddle a few sage leaves in a glass with grapefruit juice and gin. Add ice and top with tonic water.
• Mint Mojito – Muddle mint leaves with lime juice and simple syrup in a cocktail shaker. Add rum and ice, then shake well and strain into a glass. Top with soda water and garnish with a sprig of mint.

These are just a few ideas to get you started, but the possibilities are endless when using herbs in cocktails. Experiment with different combinations to find your new favorite cocktail recipe!

Tips for growing your own herbs at home

Growing your own herbs at home is a fun and rewarding experience and a great way to ensure that your cocktails are made with the freshest ingredients possible. Here are some tips to get you started on your herb gardening journey:

1. Choose the right location: Most herbs need plenty of sunlight, so choose a location with at least six hours of direct sunlight daily.
2. Choose the right soil: Herbs prefer well-draining soil rich in organic matter if your soil is heavy clay, mix in some sand and perlite to improve drainage.
3. Choose the right herbs: Some herbs are easier to grow than others. Basil, parsley, mint, and thyme are all relatively easy to grow and are great for cocktails.
4. Start from seeds or seedlings: You can start your herb garden from seeds or buy seedlings from a local nursery. Seedlings are easier and faster, but starting from seeds can be more rewarding.
5. Water regularly: Herbs need regular watering, especially during hot, dry weather. Water deeply once or twice a week, depending on how quickly the soil dries out.
6. Harvest regularly: The more you harvest your herbs, the more they will grow. Be sure to harvest regularly to keep your plants healthy and productive.

Following these tips, you can grow your herbs at home and take your cocktail game to the next level.

Final thoughts

In conclusion, experimenting with herbs in your cocktail recipes can add an exciting new twist to your drink menu. With so many herbs available, the options are endless. From the classic mint in a mojito to the unique flavor of thyme in a margarita, there’s an herb out there for everyone’s taste preference.

Don’t be afraid to get creative and try different combinations of herbs in your cocktails. You never know what amazing flavor profile you might discover. And not only do herbs add a delicious taste to your drinks, but they also have potential health benefits.

As with any new ingredient in your cocktails, starting with small amounts and adjusting to your liking is important. And always make sure to properly prepare the herbs before adding them to your drink.

So next time you want to mix up your cocktail game, grab some herbs and get ready to impress your guests with your new and unique cocktail creations. Cheers!

We hope you’ve enjoyed our article on the ten must-try herbs for your next cocktail recipe. Adding herbs to your cocktails can take your drinks to a new level by adding unique flavors and aromas. Whether you’re a professional mixologist or just experimenting at home, we believe these herbs will inspire you to create something special. So, get creative, mix it up, and have fun with your next cocktail creation! Don’t forget to share your creations with us on social media and tag us in your photos. Cheers to the next delicious cocktail!

Johnnie Walker Blends Reviewed

“Oh, this is a highland malt; highland malts are traditionally smoky. Perfectly compliments a light Dominican.”

“The nose is peaty, but the finish is all sweet pear, with just a hint of lemon-to-almost grapefruit spiciness.”

“The Islay malt finishes strong, with flavors of oxidized wine, a bit of pepper, and a touch of sherry.”

You’ve heard this kind of talk before. Enough to give any decent man an icepick-between-the-eyes headache. You’re having a drink, a scotch, and as you’re generally prone to, you’re planning to have about four. (All right, six.) And there they are – perhaps your friends, perhaps not. Perhaps just a group at the edge of the bar, not even old enough to have been drinking legally for a decade, going on and on and on like some horrible Cigar Aficionado article come to life, swirling the liquid on their tongues, pontificating like tweed jacket academics talking Hegel… all on the chemistry of scotch.

But not just any scotch. No, that would never do. It must be a certain breed of scotch. The glorious, exalted Single Malt.

I’ve not come to piss on the parade. I like a single malt as much as the next guy. I liked each one I’ve tried so far, and I’ll undoubtedly enjoy all the rest. But let’s admit what we know and plainly see – the recent obsession with single malts is a fad. A fad at the peak of its wave. The subject’s been examined, critiqued, and dissected in recent years more than Dom DeLillo… a liquid poured more for discussion than imbibed for its honest purpose: To deliver a tasty, solid drunk.

So I say fuck the single malts. Let’s talk about what drinkers who drink to drink as much they do for taste drink when they’re drinking scotch… what everyone knows tastes as good as, and in many cases, better than most of the blessed single malts: The Johnnie Walker Blends.

Yes. The Johnnie Walker Blends. Why? Because, like it or not, the JW Blends still tower above your Macallans, Laphroaigs, Glenfiddich, and Obans, Glenlivets, and Balvenies. And not because of sheer ubiquity. Because the blends simply taste better.

“Philistine!”

Really? What’s better than a perfectly smooth malt? How about a whole bunch of them mixed together in a recipe enhancing the strongest points of each?

Or maybe I can put it this way… Who would you rather fuck – any one supermodel or a hybrid incorporating the finest features of them all? (No shit, you’d be fine with either. But let’s not fight the hypothetical.) If you could have any one of the centerfolds and lingerie models you’ve masturbated to since eighth grade or the best of all of them in one package, which would it be?

Exactly.

The only trouble with the Johnnie Walker blends is that they’re deeply misunderstood, having rarely been assessed like single malts. Some people judge them by price. Some people judge them by color, like Weezer records (“Blue is undoubtedly the best, then the Green Album… and Red is, of course, at the bottom.”) Neither approach is correct. And in the interest of clearing that up – in the interest of giving the Drinking Scotch Crowd a grading of the blends similar to those the Talking About Scotch Contingent has given the single malts – here you have it: A Proper Rating of the Johnnie Walker Blends.

Last to first (as their shelf lives tend to run in my liquor cabinet).

Johnnie Walker Red

It’s cheap, sweet, and tastes a little like Black unfinished, lacking the necessary charcoal tempering. And still, it’s terribly underrated. This ought to be the standard “Wedding Scotch,” what you’d drink if you were drinking it free.

For a reason that escapes me still, at every wedding, you’ll instead find Dewars. This is a solid, serviceable spirit, but it’s no Johnnie Walker Red. Or worse, you might find J&B, which is fine for powering model aircraft and removing nail polish, but is generally unfit for oral consumption. (If Cutty Sark is the default scotch, leave the event. You’ll wake up next to a bridesmaid with “white power” tattoos… and a bunch of interesting red sores near her privates.)

If your daughter’s getting married, do us all a favor and throw a little extra at the bar bill for Johnnie Red. It’s miles better than any competitors and only a few dollars more.

Three stars.

Johnnie Walker Gold

Some people will tell you this scotch should be chilled and served as dessert. This directive should be avoided as resolutely as those making it should be crisply slapped in the lips. Two reasons for this. First, all scotch is dessert scotch. Cocktails are desserts. In fact, the only dessert I enjoy. (When cheesecake or crème brule acquires psychoactive properties, I’ll eat them.) Second, the only liquor that tastes better frozen is vodka or cheap bourbon. Sticking an eighty-dollar bottle of scotch, however overrated, in the freezer is commuting to work in a Ferrari.

Now, on to the heresy of ranking Gold number four. I’d love to say there was a complex reason for this, but the simple truth is it doesn’t taste as good as Green, Blue, or Black. It’s sweet, but not sweet enough like it was supposed to be more a liqueur than a scotch and never quite got there. I used to like the Gold more than many others, but in hindsight, I think that accrued more from the fact that I was young and would just as easily have enjoyed paint thinner. It also might have derived from the fact that I received Gold as a present a few times. Free scotch often seems to have magically acquired an ideal mixture of the finest quality malts.

Three and a half stars.

Johnnie Walker Green

My research on this subject has been intense as of late. And this I can say with authority: Green tastes best on an utterly naked palate. There, the stuff is fantastic. Nice burnup front, strong and disparate flavors mixing well, and at a solid 86 proof, it doesn’t try to hide the alcohol. If anything, it celebrates its enhanced ethanol content, which is not only kind of refreshing but can also save you steep legal fees.

No, that’s not a misprint. Scotch can be a lethal, sneaky drunk. Two, and you’re working the room. Three, and you’re feeling no pain. Four and, well, fuck it… Call the wife. You’ll be home late. Five, and you’re simply brilliant – every charming and witty element of your personality accentuated, yet still lucid as a Mormon.

Until you get in the car halfway down the block, concentration on witty repartee fading, the booze comes from the shadows. “Remember me, old boy? I’m the liquor behind all that malt flavor. I’m still here, and I’m not going anywhere…”

Shit. I’m plastered. Indeed you are.

Demon scotch. And now it’s too late for a do-over. You’re at a stoplight, and a police cruiser’s pulling up to the left, and it’s starting… The Fidgets. Fiddling with the radio. Tapping the steering wheel to appear nonchalant where you think you might be looking nervous, yet rigid as a statue from the neck up – eschewing any head movement that might lead to sudden eye contact. Fuck, fuck fuck… Your heart races. Hands go clammy, and pictures erupt in the brain. Pulled over on the side of the road, tripping as you walk the straight line, stuttering through the alphabet in reverse. Adrenaline floods the synapses… Am I in the proper lane? Is this where I’m supposed to be? Or is it the other one? Can I shift over? If I go straight, am I violating the arrows on the road? …Where is that fucking arrow? Am I on top of it?

And who the fuck put Duran Duran’s “Decade” in the stereo?

“Moving on the floor now, babe, you’re a bird of paradise… Cherry ice cream smile I suppose it’s very nice–”

Green light. Your move.

Kill me.

I’m not guaranteeing JW Green will keep you from this. But it might hit you hard early enough to keep the important concerns in mind, such as this recollection: You didn’t take the train this morning. Vehicle operation will be required.

Four stars. 

Johnnie Walker Black

There are those who’d argue the more a product sells, the greater the proof of its excellence. As one can deduce from the success of everything from Lady Gaga to Olive Garden to Bud Light Lime, the Spiderman franchise, and every Real Housewives of ________ series to date, this is clearly untrue. Often, the more popular a thing is, the greater the proof of its dullness, its lack of exceptional character… the more likely it is to placate the preferences of a broad demographic whose taste resides exclusively in their mouths.

Johnnie Walker Black is the exception. It’s everywhere, in every airport, corner tavern, dance club, bowling alley, restaurant, and golf course bar in the world. Probably one of the planet’s top one hundred recognizable labels – the “Marlboro Red Pack” or “Budweiser” of scotches. Except for this: Its quality is every bit as high as its level of brand exposure. Some may have a more unique flavor, but there is no smoother scotch. Neat, rocks, or with water – hell, slugged straight out of the bottle – Black never strikes the tongue wrong. It never offends the palate and never overpowers the nose. The blend is utterly flawless, with sweetness balanced by charcoal, none of the flavors competing. The problem with Black, if there’s any, is it tastes too damned good. You find yourself quaffing the stuff like a great beer or wine.

Except it’s not a beer or a wine. It’s seven to ten times their proof and pushing forty dollars a bottle. This can be a pricey habit and probably not the healthiest. This leads me to my final point, the greatest compliment anyone can give a whisky: Avoiding its regular purchase. I like Black so much I can’t have it around all the time. If it’s there, it’s too much temptation… It’s going to go – ahead of everything else, including the most exotic single malts in the cabinet.

Five Stars. 

Johnnie Walker Blue

Is it $200 good? No. But few, if any, whiskies are. And anyway, that’s not Blue’s real price. The sticker bears no relation to the cost of ingredients or any process in the drink’s production dramatically different than those used to distill the other blends. It’s a $125 bottle of scotch sold at a premium that makes it a favorite Christmas and retirement present, and one of those things certain types of men order in front of one another to look and feel important.

And yet, however artificial the price, Blue is undoubtedly the finest of the blends.

The most accurate description of Blue’s flavor is a mix of the best elements in Gold, Black, and Green mixed together, multiplied one and a half times in intensity, weighting the liquid to a point where it’s more malt than water… to the point where the whisky has an almost syrupy consistency. If Red sticks to glass-like tap water,

Blue’s more akin to molasses. It has legs longer than the meatiest merlot and denser than the chewiest imperial stout. The stuff runs down the side of a snifter like Grand Marnier. And it goes down the throat even better. If there’s an aftertaste to this spirit, it’s past the reach of human senses. Blue disappears on the tongue. It delivers the flavor and exits, making room for the next swig. And in that, it’s a lot like Black. You’ll want another and another, and many more after that. Thankfully, the price will keep you from this. If you’ve got a bottle of Blue, you can afford to have a bottle of Black standing by to take over after you and the friends each have four or five drams. As good as any scotch tastes, if you’re drinking it quick – and that you will do with Blue – the sixth is just a mouthful of numbness.

Five Stars.

If you find yourself asking, where do the flavors in wine come from? There isn’t a simple answer. But, here is a Pro-Tip, if you taste or smell certain things in a wine, such as cherries or chocolate, it doesn’t mean that those were added to the wine. There are so many ways wine flavor is influenced it would take many volumes to explain everything in detail.  So, for the moment, I am going to introduce you to 3 of the main factors that influence where wine flavors come from.

It all starts in the vineyard. In essence, viticulture is responsible for how the grapes are grown. It uses the influences of watering, canopy management and other farming techniques to provide nutrients to the vines and protection from the elements. These practices affect the acid level, development of polyphenols (those compounds responsible for the smells and flavors of wine) and the rate of grape maturity. Once the decision has been made to pick the grapes, it is now up to the winemaker to decide how that wine will be fermented and aged.

Yeast + Grapes = Wine

After the harvest the grapes transition from the vineyard to the cellar. Here each decision the winemaker makes has an influence on the overall flavor. The longer a wine is on its skins can impart color and tannic structure in the wine. Then, once the science of fermentation begins, it releases more chemical compounds that have shared flavors by other fruits and foods.

Wine can contain dozens if not hundreds of organic compounds. And when you start mixing and matching them together you get more and more aromas and flavors. When we taste wine, those compounds are responsible for the flavors and aromas we’re identifying.

Aging Like A Fine Wine

Once the wine has finished fermentation, it is transferred into a vessel for aging. The more common ways to age wine, are in oak barrels and/or stainless steel.

Oak barrels add flavors like spice, caramel, vanilla, toast or cedar. The longer the wine stays in barrel the more it takes on the characteristics of the oak.

While stainless steel preserves bright fruit flavors and crisp acidity in wine and has little influence on its flavor. When the wine is bottled is will continue to age in the bottle and new, more complex flavors will develop.

Savor The Flavor

When you consider all of the factors influencing the flavor and aroma in wine, it makes sense that so many of us individually find different characteristics when tasting and smelling the same wines. Keep tasting, smelling, and talking about wine with your friends. It’s the only way to learn all the delicious aromas wine has to offer. Cheers!

Chardonnay Flavor Profile

While it is hard to imagine now, until the modern wine revolution of the 1950s and 1960s Chardonnay was virtually unheard of outside of France. Today, Chardonnay is one of the most well known and most consumed wines in the world. It is incredibly flexible and while the styles can vary, it produce great wine in both warm and cool climates. Though, most of the best wines are grown in temperate to cool climates. Chardonnay is the most popular white grape sold in the US. It is also one of the highest produced grapes in California.

Its true home is Burgundy, France where the term white Burgundy is synonymous with Chardonnay. It accounts for almost all of the white wine produced in the region; the exception is Aligote a minor grape with very little acreage planted. In fact, there is an entire subregion of Burgundy, Chablis, famous for the only grape it produces: Chardonnay.

Oak Is Your Friend

Chardonnay is grown and produced all over the world including Argentina, Australia, California, Chile, France, Italy, New Zealand, Oregon and South Africa. In many of these regions Chardonnay is both fermented and at least partially aged in oak barrels. Barrel fermentation and aging can transform Chardonnay, which left on its own can be a rather bland grape. In oak it takes on rich notes can develop a creamy texture, and potentially gain more complexity. However, if left too long in the barrel it can go overboard very easily, producing a flabby wine that more or less tastes like chewing on a piece of wood.

But when done right, this oak aging can produce a wide range of flavors in what could have been an otherwise dull wine. From flavors like vanilla, butterscotch, toast, and custard to crisp fruit like green apple, lemon, pineapple and other tropical fruits. These flavors are matched by a creamy texture, a lush finish, and a big full body.

Bend But Will Not Break

Chardonnay can be one of the least flexible wines when it comes to pairing with food. Especially California Chardonnays, which often have a lot of toasted oak and a high alcohol content. When trying to match this wine with food you can utilize certain bridge ingredients to help marry the flavors. However, more successful pairings come when you match the texture of the wine and food. The full, round, and often silky character of the wine is best matched with foods like pasta, risotto, and other starches that can provide a textural backdrop to the wine. Various shellfish, including lobster, scallops, prawns and shrimp are classic pairings, especially when accompanied with a rich sauce.

Oak aged Chardonnays are great with lightly smoked or grilled dishes while less oaky wines show better with simple clean flavors like roasted chicken or sautéed fish with lemon. Bottom line, because there is such a wide range of style in Chardonnay you really need to know the region and style of the wine you are drinking before you can decide what pairs best with it.

Sangiovese Flavor Profile

Sangiovese means the blood of Jupiter and it is one of Italy’s influential grapes. In Tuscany, it is the base for some of Italy’s most famous wines. These include Chianti, Vino Nobile di Montepulciano, and Brunello di Montalcino. It’s also often a component in Super Tuscans. Super Tuscans are a now-infamous group of wines that operate outside of Italy’s wine laws. More often than not, Super Tuscans are blends of the famous Sangiovese grape with the non-Italian varietal Cabernet Sauvignon. Sangiovese is also grown outside of Italy in numerous places including a still relatively new foothold in California.

Natural Versatility

Sangiovese is a rather difficult grape to work with, like Pinot Noir it is prone to mutation, which means that there are a number of different clones of Sangiovese all with unique flavor profiles. That said, there are some common flavor characteristics associated with Sangiovese across all of its clones. The most important of which is acidity. In its native home of Tuscany, while the days may be warm, the nights cool down significantly. This helps the grapes retain their natural acidity as they ripen. Most Sangiovese wines tend to be medium-bodied with notes of bright red fruit like cherry and raspberry. They also have notes of earth, truffle, and spice and older wines can take on nuances of coffee and leather. All of which complement the core of acidity that is synonymous with the varietal.

Many wines are 100% Sangiovese, or close to it. But it is also often blended with other, typically heavier, varietals like in the case of the Super Tuscans. Part of the magic of this grape is how well it blends with many different varietals. The key, of course, is to make sure that the blend is enhancing the flavors of the Sangiovese. Instead of overwhelming it.

Sangio Pairs Best

It is these characteristics that make Sangiovese such a natural match for food and especially Italian cooking. Sangiovese is medium-bodied so you don’t have to worry about it overwhelming your meal. It tends to have pretty balanced levels of tannins. This keeps the options of what you can serve with it much broader. And it has that powerful backbone of acidity. That is what makes your mouth water and demands another bite of food.

Sangiovese and tomatoes are a classic wine pairing, the tomatoes’ natural acidity can stand up to that of the wine. Acidity is a great match for food, but you also need to match acidity with acidity. Pairing is all about balance. If you have a “Super” blend of Sangiovese and Cabernet Sauvignon it will change the flavor profile of the wine and your food pairing will have to change with it. With these wines, you want to lean towards heavier dishes that are more traditional matches for heartier reds. But you can still pick heavier dishes that have a bit of a kick. Sangiovese is extremely well suited to accommodate a wide array of herbs and spices that would otherwise be at odds with a straight Cabernet Sauvignon. In other words, play around.

Italians love food and wine but their mealtime is not serious. It’s about friends and family and laughter, and Sangiovese is the perfect compliment for that. Cin Cin!

Sauvignon Blanc Flavor Profile

Sauvignon Blanc is another one of those confusing grapes that goes by more than 6 different names. Mostly you can blame those persnickety French who don’t label their wines by the grapes. Instead they label by the regions that they come from, and as such those regions names soon become synonymous with the wine. But, the French aren’t the only ones that confuse the matter, California got into that game too. So grab a glass of Sancerre, Pouilly Fumé, Fume Blanc, or whatever it is that you want to call it. And lets learn about Sauvignon Blanc.

To Blend or Not to Blend that is the Question

Both Bordeaux and the Loire Valley in France claim to be there birthplace of Sauvignon Blanc. While it is an important grape in both regions, the Loire Valley is really where it shines. No blending is permitted there so all wines must be 100% Sauvignon Blanc. This is the area where some of the most famous Sauvignon Blanc in the world come from and two of its aliases, Sancerre and Pouilly Fumé. Sauvignon Blanc there is light, clean, bright, and intensely herbal. Sauvignon Blanc also plays a role in Bordeaux, but it is almost always blended with Sémillon. Sémillon has more richness and body than Sauvignon Blanc and the blend of the two helps to balance out some of the tart acidity of the later.

Home is Where the Taste Is

France may be the birthplace of Sauvignon Blanc, but there is another region that rivals France’s fame, New Zealand. Though planted in New Zealand for significantly less time than France, it has quickly become the countries claim to fame. Today it is the most widely planted grape varietal in the country, accounting for about 1/3 of the acreage planted. Here the grape shines, most notably tasting of grass, green pepper, jalapeño and passion fruit.

Then there is California which brings with it yet another alias, Fumé Blanc. Fumé Blanc was named by Robert Mondavi to avoid the negative stigma of Sauvignon Blanc once endured in America in the 1960’s. Today, most of the winemakers seem to go out of their way to play down the herbal quality of the grape. It is also not uncommon to see a blend of Sauvignon Blanc with Sémillon much like in Bordeaux. Another technique often used is to age or partially age Sauvignon Blanc in oak. This is a practice rarely used in both France and New Zealand. Making California’s version as unique as the state itself, expressing tropical, citrus, and bright acidity in addition to rich complex styles.

A Wild Sauvignon Blanc Can’t Be Broken

So no matter what you call it, what does it taste like? The name, the original name Sauvignon Blanc, comes from the French word sauvage, which means wild. And wild sums up the flavors of this wine pretty well. Sauvignon Blanc is essentially the exact opposite of Chardonnay, it is tart and bright and herbal with a big streak of acidity. There are no tame flavors here, straw, hay, grass, meadow, smoke, green tea green herbs, and gunflint. Perhaps one of the best descriptors of Sauvignon Blanc is cat pee. Something which doesn’t sound appealing but that wild, tangy smell is actually considered a good quality unless it is extreme.

It is exactly these wild flavors and the central core of acidity that make Sauvignon Blanc a good match for food. Because of those untamed flavors Sauvignon Blanc is a good match for spicy or assertive dishes. Not something very many wines can claim. It predictably goes really well with anything that focuses on herbs or bright greens. This includes a multitude of salads and even soups ((another notoriously difficult dish to pair with). So no matter what you want to call it don’t overlook it when looking for a crisp, wild wine to pair with something equally unruly that you cooked up.

Riesling Flavor Profile

This German grape is considered by many to be one of the most unique white varietals in the world, though it has yet to reach the same popularity in America as it has in Europe. Riesling can range anywhere from a light bone-dry white with an alcohol level somewhere around 8 percent to a beautifully thick sweet dessert wine. It is a wine with a huge richness of flavor and fruit that is complemented by an intense acidity. Riesling is a beautifully balanced wine but it is also extremely temperamental. It needs to be planted in optimum conditions to produce such a flavorful yet delicate wine.

Germany’s Finest

German by origin, Riesling thrives in cool climates. In fact some of the best Rieslings in Germany come from the Mosel-Saar-Ruwer region of Germany. This area that is one of the northernmost wine growing regions in Germany and the world. The cold weather and steep vineyards of the region mean that the Riesling grapes get precious little hours of sunlight everyday. The grapes here almost never get totally ripe and as a result produce a wine with low alcohol and high acidity. On any other grape this would be a disaster and combine to create a thin, tart wine. But with Riesling the opposite is true. The rich fruit flavors of peach, apricot and melon are balanced by this bright acidity. The Rieslings from Germany are made in a multitude of styles and can be either completely dry or have varying levels of residual sugar.

France And Germany Can Be Friends

France’s Alsace region is another prominent area for Riesling. Located in the northern part of France the region has at times even fallen under German control. The Rieslings here however tend to be thicker and higher in alcohol than their German counterparts. They showcase similar fruit profiles as the German wines but tend to have riper fruit. They can therefore come off seeming sweeter than the German Rieslings even though they are almost always bone dry. Riesling is also grown in other cool climate regions like Northern Austria and upstate New York.

Made To Order

When it comes to pairing with food diversity of flavor in a wine plays a strong role. For most wines this diversity comes from different production and winemaking choices. However, with Riesling this diversity comes from its range of sweetness. Riesling pairs well with anything from shellfish to white meat, charcuterie to vegetables. Riesling is a great counterbalance to rich salty meat or any dish with aromatic spices. It is even one of the few wines that can hold its own with eggs. Light, dry Rieslings are bright and refreshing and are lovely with lighter fishes and any dish where their acidity can liven up its flavors the same way a squeeze of lemon or lime would. Off dry Rieslings are excellent for spicy dishes as a foil to the heat or with anything smoked.

And finally sweet Riesling is great all on its own so you can enjoy the lavish honeyed flavors that are kept in check by the wines signature acidity.

Tempranillo Flavor Profile

Looking for an interesting new red wine? Tempranillo is an extremely versatile grape with a flavor profile that is something like a cross between Sangiovese and Cabernet Sauvignon. Tempranillo showcases a wide range of flavors based on the aging method and region it’s grown in. This makes it a great wine when it comes to food pairing. Best of all, it makes a killer rosé. Here’s everything you need to know.

Tempranillo is Spanish for Tempranillo

Tempranillo and Spain are virtually synonymous. It is the number one grape in the country and the 4th most planted varietal in the world. Tempranillo is a relatively old varietal. It is believed to have been brought to the Iberian peninsula over 3,000 years ago by the Phoenicians. The name Tempranillo comes from the Spanish word Temprano, meaning early because it ripens earlier than most other red grapes native to Spain.

Perhaps most famous in Rioja, the first Spanish region to become a household name worldwide. Tempranillo is typically the dominant grape in the blend that makes up the eponymous Rioja wines. In Rioja, Tempranillo plays the role of Cabernet Sauvignon in Bordeaux. It adds aroma, flavor, and aging potential to the wines.

Tempranillo isn’t just important in Rioja; it plays a big role in wines produced all across Spain and throughout the world. In Rioja, it produces refined and elegant wine. In the warmer, central regions of Spain, it produces wines that are concentrated and rich. These are regions like Ribera Del Duoro and Torro. Tempranillo is also an important grape in Spain’s western neighbor of Portugal. There the grape goes by the name of Tinta Roriz and is an important component of Port wines, as well as being increasingly produced as a spicy and rustic dry table wine.

Outside of Europe, it has found a foothold in the new world as well. In Mendoza Argentina, it makes a tasty alternative to their famous Malbec. And, though still relatively new on the scene, it has taken extremely well to California’s Mediterranean climate.

Tempranillo Has Many Faces

Tempranillo wines are always a delicate balance of earth and fruit. The dominant flavors are typically cherry, dried fig, cedar, tobacco, and dill. Regional differences also play a role in the flavor profile. New world examples of Tempranillo tend to offer more fruit-forward flavors. While old world examples tend to have more earthy notes.

But aging is the real deciding factor in the style and flavor profile of Tempranillo. A strict set of laws govern the aging of Tempranillo in Spain.

• Vin Joven: Rarely aged in oak, released young and meant to be consumed right away. Wine with this designation is rarely seen outside of Spain.
• Crianza: Required 2 years of age with at least 6 months in oak (traditionally American Oak)
• Reserva: Required 3 year of aging with 1 year in oak
• Gran Reserva: Produced only in great vintages. Requires a minimum of 5 years of age with 18 months in oak. Though most producers age for 20-30 months in oak.

Young Tempranillos are full of bright, fresh fruit and older, oak-aged wines develop flavors of dust, tobacco, and leather.

Pliable in Style

This wide range of styles, from both regionality and aging techniques, make Tempranillo an incredibly versatile food wine. Most styles of Tempranillo pair well with red meat. Especially lamb and pork, foods that are not shockingly a big part of Spanish cuisine. Lighter, less oaked styles can also go really well with chicken or less hearty pasta. Interestingly, it is also great with vegetarian entrées or more herbal focused preparations of meat. Because it has such a strong earthy and herbal component it shines next to mint, fennel, or grilled vegetables. Just make sure you avoid highly bitter vegetables as these will make the wine taste harsh and bitter as well.

Tempranillo is also a great pairing with a lot of Mexican dishes, as long as they aren’t too spicy. Its flavors and fruit are rich enough to not get overpowered by the food. And the notes of earth are a great compliment to the cuisine

 

White wine has the potential to be the perfect beverage on a hot summer day. And while that can apply to any white, there are some that are perfect not only for the warmer weather but the activities that accompany it. Think pool, beach, BBQ, backyard, porch swing, garden party. No matter where your summer takes you, it is best to be prepared to show up with a chilled bottle of white ready for any occasion. Even better if it is as affordable as it is delicious. So that’s why we created our Wine Guide for Trader Joe’s White Wines. We have scoured the shelves of Trader Joes to find our top 3 summer picks for 2022.

Summer Whites: Trader Joe’s White Wines

Where do we begin when there are so many choices on the shelves? The usual suspects will be just fine (aka Sauvignon Blanc or Chardonnay) and maybe their labels are more recognizable. But, we know that if you spend a little more time browsing the shelves there are well priced delicious wines just waiting to be snapped up. What are you going to get? An amazing flavorful wine, that will be a great summer sipper. We have found the secret to finding these wines is to look for some great European wines hidden among the domestic offerings.

Espiral Vinho Verde, Portugal

Price: $4.49

Not all wine from Portugal is Port. Located in the north-west of Portugal, an area known for lovely low-alcohol and flavorful wines, Vinho Verde reigns supreme. Vinho meaning ‘wine’ and Verde meaning ‘green’ this wine is meant to be drunk young and fresh. This is one of the most versatile pairing wines. It is extremely easy to drink, a little effervescent, and can accommodate many different flavor profiles. Not only that, but it is lower in alcohol. So at only 9%, you can keep you sipping in the sun all day long.

This wine embodies all of the best things about summer, lazy days by the pool to sun-filled backyard parties.  It has wonderful tropical notes, with a slight fizz that just screams summer. It is layered with hints of white melon, grapefruit, and citrus blossom. And since it brings refreshing acidity and full fruit flavors to the table, this wine has many layers to enjoy from the first sip to the last.

This wine is begging to be paired with shellfish. It can balance out the richness of shellfish with sparkling acidity while complementing its sweetness with its complex tropical notes. Don’t rule out other seafood like a fresh fish ceviche or a spicy tuna roll. One thing that can be difficult to pair with is fresh fruit or fruit salad but look no further. Vinho Verde is excellent with fresh fruit and light appetizers like prosciutto-wrapped melon. No matter what you can’t go wrong with this most affordable summer wine.

Floriana 2018 Grüner Veltliner, Hungary

Price:$4.99

Grüner Veltliner is a grape usually synonymous with Austria or Germany. It grows well in cooler climates and is well suited to higher altitudes. This white varietal is known for its high-acid, herbal, and mineral qualities. Though not as easy to find outside of a specialty wine shop or from a boutique winery in the US, you can find some amazing deals on this complex, light, and refreshing white.

The post-Austro-Hungarian Empire left many countries bordering each other and sharing many languages, cultures, and wine-growing regions. Though Austria is known for Grüner Veltliner the prime region for growing this grape is divided by a simple border between it and Hungary. What does this mean for us? Well, we get a high-quality wine for a fraction of the price.

Light and refreshing, it shows prominent notes of apple and lemon zest on the nose. On the palate, it is dry, with apple and citrus persisting, along with faint herbal notes with a touch of white pepper. Though it is the perfect clean refreshing white, is it also a great companion to food. Not only can it pair well with chicken, seafood, and light appetizers, it does amazingly well with fresh vegetables and light-zesty summer barbeque foods.

Famille Perrin 2019 Côtes du Rhône Reserve

Price:$7.99

The last stop on our Wine Guide for Trader Joe’s White Wines is this Côtes du Rhône. Though the Côtes du Rhône area of France is often associated with red blends, it is the white wines that are the unsung heroes of the area. These blends are extremely food-friendly and can be enjoyed in any season due to their complex flavor profile. With the distinction of Côtes du Rhône this blend of the classic Rhône whites: Grenache blanc, Marsanne, Roussanne, Viognier makes a well-balanced combination.

This smooth white blend has a subtle, slightly buttery nose, with notes of white flowers such as jasmine and honeysuckle, with touches of dried herbs. It is fresh on the palate and has a nice minerality, to accompany the essence of apple, citrus, and tropical fruits.

Though excellent to drink on its own, this wine is perfect for Mediterranean style dishes. For instance, fresh-caught rockfish or fresh herbaceous side dishes. It is also a welcome companion for chicken or turkey because of its complex flavors and refreshing acidity. Though this is the most pricy of our 3 wines, it is a steal for the quality and depth it brings to your table.